[vc_row][vc_column width="1/1"][vc_row_inner el_class="titre-page"][vc_column_inner width="1/1" el_class="addon-title"][vc_custom_heading text="Le savoir-faire de votre maître artisan glacier" font_container="tag:h1|text_align:center" google_fonts="font_family:Raleway%3A100%2C200%2C300%2Cregular%2C500%2C600%2C700%2C800%2C900|font_style:300%20light%20regular%3A300%3Anormal" el_class="addon-title"][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width="1/1" el_class="introduction"][vc_column_text]

Au cœur de leur atelier de fabrication, pâtissiers et glaciers passionnés s’affairent jour après jour pour concocter des recettes toujours plus savoureuses et étonnantes.
Crèmes glacées et sorbets y sont préparés dans le plus grand respect de la tradition et dans l'excellence qu'impose la noblesse des matières premières utilisées. Fraîchement turbinées quotidiennement, toujours raffinées, les douceurs glacées d'Ernest sont une invitation permanente à la gourmandise.

[/vc_column_text][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row][vc_column el_class="boutiques pageCMS evenements" width="1/1"][vc_row_inner][vc_column_inner width="1/3"][vc_single_image border_color="grey" img_link_target="_self" image="205"][vc_custom_heading text="Sortie de turbine" font_container="tag:h4|text_align:center|color:%23e65376" google_fonts="font_family:Raleway%3A100%2C200%2C300%2Cregular%2C500%2C600%2C700%2C800%2C900|font_style:300%20light%20regular%3A300%3Anormal" el_class="legende"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image border_color="grey" img_link_target="_self" image="88"][vc_custom_heading text="Bac de sorbet mangue en sortie de turbine" font_container="tag:h4|text_align:center|color:%23e65376" google_fonts="font_family:Raleway%3A100%2C200%2C300%2Cregular%2C500%2C600%2C700%2C800%2C900|font_style:300%20light%20regular%3A300%3Anormal" el_class="legende"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image border_color="grey" img_link_target="_self" image="90"][vc_custom_heading text="Fabrication des cornets gaufrettes" font_container="tag:h4|text_align:center|color:%23e65376" google_fonts="font_family:Raleway%3A100%2C200%2C300%2Cregular%2C500%2C600%2C700%2C800%2C900|font_style:300%20light%20regular%3A300%3Anormal" el_class="legende"][/vc_column_inner][/vc_row_inner][vc_row_inner][vc_column_inner width="1/3"][vc_single_image border_color="grey" img_link_target="_self" image="85"][vc_custom_heading text="Elaboration des bâtonnets glacés à la mangue" font_container="tag:h4|text_align:center|color:%23e65376" google_fonts="font_family:Raleway%3A100%2C200%2C300%2Cregular%2C500%2C600%2C700%2C800%2C900|font_style:300%20light%20regular%3A300%3Anormal" el_class="legende"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image border_color="grey" img_link_target="_self" image="89"][vc_custom_heading text="Démoulage des bâtonnets par choc thermique" font_container="tag:h4|text_align:center|color:%23e65376" google_fonts="font_family:Raleway%3A100%2C200%2C300%2Cregular%2C500%2C600%2C700%2C800%2C900|font_style:300%20light%20regular%3A300%3Anormal" el_class="legende"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image border_color="grey" img_link_target="_self" image="86"][vc_custom_heading text="Dernière étape de la fabrication des bâtonnets, nappage chocolat " font_container="tag:h4|text_align:center|color:%23e65376" google_fonts="font_family:Raleway%3A100%2C200%2C300%2Cregular%2C500%2C600%2C700%2C800%2C900|font_style:300%20light%20regular%3A300%3Anormal" el_class="legende"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]